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Chocolate swizz roll

Ingredients:

4 eggs
2 tablespoons granulated sweetener
2 sachets of Choc 'Options' or similar chocolate drink mix
10 oz very low-fat fromage frais
2 teaspoons gelatine
4 tablespoons low calorie orange squash

Method
  • Put eggs and granulated sweetener into a bowl.
  • Whisk over a pan of boiling water
  • Fold in the 2 sachets of Choc Options.
  • Put into a greased Swiss roll tin
  • Cook in oven for 10 mins at 200C
  • Put low calorie orange squash into a small bowl and stand in a pan of hot water.
  • Dissolve gelatine.
  • Mix orange mixture with fromage frais and whisk well
  • When sponge mixture is cool, spread fromage frais mix over the top and roll.
  • Allow to set in refrigerator.
  • Can be frozen.
Serves 6


 
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Author: Ann Brady
Copyright www.exercise.co.uk 2001


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