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Ingredients:
40g (1½oz) pudding rice
568ml (1pt) milk
25g (1oz) caster sugar
15g (½oz) butter
Method- Pre-heat the oven to Gas 2, 150C.
- Put the rice into a 1½ pint (850ml) buttered oven-proof dish and stir in the milk and sugar.
- Dot with butter.
- Bake for 2 to 2½ hours, stirring in the skin two or three times during the first hour
Serves 2 adults & 2 children
Courtesy of National Dairy Council (www.milk.co.uk)
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Author: Ann Brady
Copyright www.milk.co.uk
2001
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Copyright Exercise, Fitness & Leisure 2001
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