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Ingredients:
1 packet of jelly
125ml (¼ pint) boiling water
250ml (½ pint) milk
Method- Dissolve the jelly cubes in the boiling water.
- When cool but not set, add the milk well using a fork.
- Pour into a mould or container and leave to set.
Courtesy of National Dairy Council (www.milk.co.uk)
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Author: Ann Brady
Copyright www.milk.co.uk
2001
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Copyright Exercise, Fitness & Leisure 2001
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