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Quick Gazpacho soup

Ingredients:

¾ pt/400ml Tomato Juice
2 Red Peppers
2 Cloves of Garlic (crushed)
1 Medium Onion (chopped)
1 tblsp Vinegar ½ Cucumber (chopped)
1 tbsp Lemon Juice
2 tbsp Breadcrumbs
Tabasco Sauce (to taste

Method
  • Place all the ingredients into a food processor and blend until smooth.
  • Serve well chilled with diced Green/Red Peppers and Parsley
To decorate
Parsley / Diced Green/Red Peppers


 
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Author: Ann Brady
Copyright www.exercise.co.uk 2001


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