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What to eat and what not to eat

CARBOHYDRATES:

Eat More
Eat Less
Wholemeal Bread
White or 'Brown Bread
Brown Rice
White Rice
Porridge Oats
Instant Oats
Jacket Potatoes
Sugar *
Vegetables and Fruit
Alcohol
Whole-wheat Pasta
 

FATS:

Eat More
Eat Less
Oily Fish (Mackerel, Sardines, Tuna, Salmon)
Red Meat
Skinless Organic Pountry
Margarine
Tofu
Butter
Skimmed Milk
Full Fat Milk
Oat or Rice Milk
Cream
Cold Pressed Oils (Olive Oil, Sunflower, Sesame, Walnut)
Corn or Sunflower cooking oil
Fresh unroasted/unsalted nuts and seeds
Avocados

* SUGAR: The next time you go shopping check the labels of the foods you buy. If one or more of these is listed it means that sugar is included; check the quantities. Sucrose : maltose : glucose : lactose : dextrose Other sweeteners include: Sorbitol : xylitol : mannitol : isomalt : aspartame : acesultame K : saccharine : nutrasweet.


 
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Author: Ann Brady
Copyright www.exercise.co.uk 2001


Copyright Exercise, Fitness & Leisure 2001
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